Pain de Me! UPDATE

A few weeks back I lamented the loss of my Kitchenaid and my failure to produce a loaf of Pain de Mie.

Rather than sit on my rump waiting for the world to right itself I decided to take the bull by the horns, let go of those horns, exit the paddock with said bull, and make a loaf of my regular Farmhouse white in the pan. I think I did ok.

The corners are not well defined at the top but the crumb was tight. Here it is in comparison to my typical bread loaves.

It is a great freezing loaf and as a square slice fits nicely into any nook available.

And having eaten a grilled cheese sandwich made with this break I will personally vouch for it’s freezer stability.