All things considered, the summer thus far has been pretty mild here in NYC. That is until the other day when the dog days of summer descended upon the City like a hot humid blanket. I’m stuck in the Towers waiting for the cable monger to make a delivery so I directed Head Chef of the Test Kitchens here at Traveler Bill Industries to prepare something that should be familiar to all the kids who were firmly fastened in front of the teevee during the ’70’s…Sunshine on a Stick.
For those of you who have no idea the significance of the phrase “Time for Timer” I won’t bother explaining it here as this post is aimed at the folks who occasionally Hanker for a Hunk o’ Cheese
Ingredients
Ice Tray
Toothpicks – (A few)
Plastic Wrap
Orange Juice or Lemonade or Pomegranate Juice or whatever turns you on.
Now take an empty ice tray and fill it up with the juice. Cover the tray with plastic wrap. Carefully poke the toothpicks through the plastic. Put it in the freezer and in a few hours? PRESTO! Stacks of snacks.
Check it out for yourself.